The article reviews the newly opened Carnitas Ramirez restaurant, highlighting its authentic approach to traditional Mexican cuisine. The restaurant has quickly gained popularity for its flavorful carnitas and warm customer service. The review provides insights into the dining experience and the venue's unique offerings in the culinary scene.

Carnitas Ramírez, the East Village sibling of a hit restaurant in Brooklyn, turns out tacos that hark back to the dish’s working-class roots.

Restaurant Review: Carnitas Ramirez in the East Village

"Global Bites: Savor NYC's Hottest Food & Drink Trends!"

This week's Global Bites newsletter delves into the vibrant world of global culinary experiences and industry challenges. We kick things off with a review of the newly opened Carnitas Ramirez in the East Village, lauded for its authentic and flavorful Mexican cuisine and warm customer service. For those exploring dining in New York City, our piece on Clemente Bar above Eleven Madison Park offers insights into how artistic flair complements culinary innovation. Delving into industry trends, we discuss the impact of Ozempic on group dining, as restaurants adapt to shifts in consumer behavior driven by weight loss culture. Meanwhile, a shortage of health inspectors in New York City raises concerns about restaurant safety, as the city grapples with delayed inspections. On a lighter note, discover the art of crafting an ultimate Whiskey Sour, complete with expert tips on achieving perfect flavor balance. Finally, our review of the Mysoda Glassy explores a sustainable soda-making option for eco-conscious consumers. Stay informed with Global Bites as we bring you the latest in food and beverage trends from around the world!

Discover Carnitas Ramirez's authentic Mexican cuisine, explore NYC's dining scene, and learn how weight loss drug Ozempic affects group dining. Plus, a health inspector shortage impacts NYC restaurants. Dive into crafting the perfect Whiskey Sour and check out the eco-friendly Mysoda Glassy for sustainable soda-making. Stay updated with Global Bites!

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Plus: an Art Deco hotel reopening in Manhattan, a celebrity facialist’s skin care routine and more recommendations from T Magazine.

Titus Kaphar’s Homecoming

Explore the fascinating culinary scene at Agni in Columbus, Ohio, where a diverse tasting menu redefines local dining with fresh ingredients and creative flair. Meanwhile, Titus Kaphar's Homecoming features an array of cultural highlights, from an Art Deco hotel reopening in Manhattan to a celebrity facialist’s skincare routine, as recommended by T Magazine. For the home cook, delve into a delicious braised chicken recipe with expert tips, or try a vegetarian-friendly eggplant lasagna that reinvents traditional lasagna flavors. Discover Bon Appetit editors' favorite recipes this week, including a back-to-school banana bread, reflecting the latest food trends. Lastly, make your meal planning easier with innovative dinners using just pantry ingredients, perfect for any busy evening.

Discover Agni's diverse tasting menu in Columbus, explore Titus Kaphar’s cultural highlights, try a new braised chicken recipe, and reinvent lasagna with eggplant. Plus, pantry dinner ideas and Bon Appetit's latest favorites!

This mushroom and shallot Salisbury steak recipe offers a modern twist on a classic dish, combining savory flavors with a touch of elegance. The rich gravy and tender patties create a satisfying meal perfect for dinner parties or family gatherings. Pairing it with mashed potatoes or roasted vegetables enhances its comforting essence.

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.

Mushroom and Shallot Salisbury Steak

In this week's edition of Global Bites, we dive into a variety of enriching culinary explorations. Our headline feature answers all the questions you might have hesitated to ask at a wine bar, helping wine enthusiasts enhance their tasting experiences. Explore a modern twist on a classic dish with the Mushroom and Shallot Salisbury Steak recipe, promising savory delight for gatherings. Discover the top-rated chef's knife of 2024, as our experts break down the essential features for a superior culinary tool. Satisfy your sweet tooth with Benjamina Ebuehi's giant oat and almond cookie, merging innovation with tradition. If you're attending the US Open 2024, don't miss out on our guide to the newest and most exciting dining spots. Embracing diverse culinary trends, learn about Kung Pao Tempeh, offering a plant-based take on a Chinese favorite, and discover the innovative uses of zucchini in modern dishes. The classic Bloody Mary is being reimagined, stepping beyond brunch with unique enhancements. In entertainment, the critically acclaimed series 'The Bear' has made a splash at the 2024 Emmy Awards, highlighting the ongoing fascination with culinary storytelling in television. Plus, cinemas are upping their game by introducing gourmet menus, transforming the movie-watching experience. We also spotlight three restaurants catering to those who value a quieter dining experience and the cultural significance of having lunch with colleagues. Stay tuned to Global Bites for more culinary inspirations from around the world.

This week's Global Bites explores wine bar etiquette, the best chef's knife for 2024, and innovative dining at the US Open. Discover creative recipes and culinary trends, and celebrate 'The Bear's Emmy wins. Dive in for global food insights!

Explore a delightful summer recipe for Shrimp Saganaki, a fusion of fresh flavors and vibrant ingredients that embody the essence of Mediterranean cuisine. This dish highlights the use of juicy shrimp, tangy tomatoes, and crumbly feta, perfect for a warm weather meal. Dive into the culinary tradition that brings a taste of Greek cooking directly to your kitchen.

Smoky saganaki can inspire the feeling of a seaside vacation.

Missing Summer? Let This Shrimp Take You Back

In the latest issue of Global Bites, we delve into several captivating food and beverage trends. New York City's proposal to eliminate taxes on restaurant tips could become a pivotal topic in the 2024 Presidential Election, addressing wage disparities and supporting hospitality workers. On TikTok, the Stanley Quencher Cup is gaining popularity as users develop innovative accessories, transforming it into a cultural craze. Meet the bartenders poised to lead the cocktail scene in 2024, showcasing their inventive mixology skills. Discover how avant-garde brewers like Stillwater are redefining craft beer with experimental techniques and ingredients. For those nostalgic for summer, a Shrimp Saganaki recipe offers a taste of Mediterranean sunshine. Lastly, explore Marseille's burgeoning reputation as a pizza haven, where diverse cultural influences and local creativity provide a unique culinary experience. Dive into these food stories and more in Global Bites.

Global Bites explores NYC's tip-tax debate, TikTok's Stanley Cup craze, and the best bartenders of 2024. Discover Stillwater's craft beer innovations and savor summer with Shrimp Saganaki. Marseille emerges as a pizza hotspot.

Discover how leftover eggplant can transform into a delicious and innovative dish called fatteh, a staple in Middle Eastern cuisine. This article explores the versatility of eggplant and its ability to elevate simple ingredients into an exceptional dining experience. It offers insightful cooking techniques and flavor combinations that are perfect for both novice cooks and culinary enthusiasts.

Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant.

Eggplant Fatteh Makes Leftovers Feel Like a Feast

This week's edition of Global Bites brings exciting updates from the culinary world. Cold Stone Creamery has launched two new fall-inspired ice cream flavors, highlighting their commitment to innovate and delight customers with seasonal treats. The New York Times celebrates their beloved cooking recipes, offering insights into culinary trends and food culture. Learn how to transform leftover eggplant into the delicious Middle Eastern dish, Eggplant Fatteh, showcasing the versatility of simple ingredients. Beat the summer heat with a refreshing tomato and watermelon salad, blending sweet and savory flavors. Dive into the world of competitive eating through the story of Takeru Kobayashi, a legendary figure who transformed the sport. Lastly, explore the Italian beverage adored by chefs and bar staff, underlining its growing significance in the culinary scene. Stay tuned for more trends and delights from around the globe.

Global Bites: Cold Stone launches fall ice cream flavors. Celebrate NYT's top recipes. Transform leftovers with Eggplant Fatteh. Chill out with a tomato-watermelon salad. Meet competitive eating legend Takeru Kobayashi. Discover the Italian drink chefs love.

Discover how a simple cucumber video from Iceland became a viral sensation on TikTok, igniting global interest and sparking discussions on social media trends. Explore the cultural impact and broader implications of this phenomenon on content engagement and digital marketing. This article provides insights into how unexpected media can shape consumer behavior and brand strategy.

Icelandic cooks, eager to try the latest social media trend, are amused and a little surprised by their empty produce aisles.

TikTok Cucumber Salad Trend Sets Off Shortage in Iceland Groceries

"Global Bites: Cocktails, Smash Burgers & TikTok Trends!"

Discover the colorful world of America's regional cocktails, where iconic drinks like the Orange Crush and Alabama Slammer represent the diverse local flavors and traditions spanning across the nation. Dive into a viral TikTok phenomenon that led to a cucumber shortage in Iceland, unveiling the cultural ripple effects on social media and brand strategy. Witness the culinary ascent of smash burgers, where their unique preparation has captivated food lovers worldwide, prompting restaurants to get creative with flavors and toppings. Chagee's U.S. debut in Los Angeles, featuring celebrity guest Emily Ratajkowski, introduces traditional Chinese tea culture to the American scene as part of its international expansion. Uncover the art of mixology with Rich Woods' sgroppino cocktail, a refreshing blend of Italian tradition and modern mixology. Lastly, a curious theft at Gordon Ramsay's London restaurant, where nearly 500 cat figurines vanished, leaves staff and patrons puzzled as authorities investigate.

This week in Global Bites: Discover America's iconic cocktails, a TikTok-triggered cucumber shortage in Iceland, the global rise of smash burgers, Chagee's U.S. launch with Emily Ratajkowski, Rich Woods' new cocktail, and a quirky theft at Gordon Ramsay's restaurant.

“I have made this numerous times, and it is one of my favorite recipes, ” one reader said.

This Roasted Salmon Recipe Is a Thing of Beauty

Global Bites: Savor the World's Best Recipes!

Stay updated with the latest in global food and beverage trends through this week's edition of Global Bites. Discover culinary innovation with our popular roasted salmon recipe, praised by home cooks for its delicious simplicity. Dive into sustainable cooking with innovative uses for leftover Parmesan rinds, transforming waste into flavorful ingredients for broths and sauces. Explore our acclaimed five-star tomato tart, perfect for both amateur and seasoned chefs looking to delight their palates with sophisticated flavors. Relish summer's bounty through Chef Jeremy Lee's recipes for raspberry shortcake sandwiches and gooseberry bellini, emphasizing fresh, locally-sourced ingredients. Uncover the story and unique taste of Cahoots' Postal Office Black Market Blend cocktail, offering a novel experience for those passionate about mixology. Lastly, discover the rise of creative meatball dishes at new dining spots, showcasing the latest in culinary artistry.

In this week's Global Bites: Enjoy a beloved roasted salmon recipe, innovative uses for Parmesan rinds, and a five-star tomato tart. Discover Jeremy Lee's summer fruit recipes and the unique Cahoots cocktail, plus the latest in creative meatballs.

This article provides a curated collection of leek recipes, offering insights into innovative culinary uses for this versatile vegetable. It highlights diverse preparations, showcasing how leeks can be incorporated into various dishes to enhance flavors and presentation. Ideal for culinary enthusiasts seeking to expand their repertoire with creative leek-based recipes.

Like baked pasta in anchovy cream, a savory pistachio-crusted galette, and roast chicken with caramelized leeks.

29 Best Leek Recipes Beyond Potato Soup

Global Bites: 29 Leek Recipes & Miami's Best Cubans!

In this edition of Global Bites, explore a wide array of culinary experiences and trends from around the world. Dive into '29 Best Leek Recipes Beyond Potato Soup' to discover innovative ways to incorporate leeks into your meals, enhancing both flavor and presentation. Learn about the latest trend of upscale dessert bars in New York City with 'End the Meal With Dessert (At Another Restaurant)', offering unique and sophisticated dining experiences through their creative dessert offerings. Try your hand at the flavorful 'Pastrami Salmon With Fennel Slaw' recipe, which promises to elevate your seafood dishes. Our 'Marley Spoon Review' takes you inside the world of convenient meal kits that prioritize sustainability and healthy eating. Meanwhile, 'These Chefs Are Championing Heirloom Corn in Minnesota' highlights the culinary innovations at Oro by Nixta, blending authentic Mexican flavors with local ingredients. Lastly, uncover the best places to savor an authentic Cuban sandwich in Miami, as we guide you through the city's culinary treasures.

This week in Global Bites: Experiment with creative leek recipes, explore NYC's upscale dessert scene, and enjoy a Pastrami Salmon recipe. Check out Marley Spoon's sustainable meal kits and explore the culinary contributions of Oro by Nixta in Minnesota. Discover the best Cuban sandwiches in Miami!

The article explores the cultural significance and culinary nuances of preparing chicken curry as a traditional Sunday supper. It delves into family traditions, variations in recipes across different cultures, and the resilience of this dish in maintaining its popularity. This piece provides insights into how such meals bring families together and preserve culinary heritage.

Meera Sodha’s classic recipe, rich with deep flavors of cinnamon and cumin above a low flame of chiles, needs mopping up with naan.

Chicken Curry for Sunday Supper

Spice Up Your Week with Global Bites 🍽️

In the latest issue of Global Bites, we delve into the rich cultural tapestry of food and beverage trends around the world. Get nostalgic with a special piece on chicken curry, exploring its role as a Sunday staple that unites families through tradition and varied cultural recipes. For your culinary bookshelf, discover the must-have cookbooks of fall 2024, spotlighting culinary icons like Martha Stewart and Yotam Ottolenghi, who offer fresh inspirations. In a delightful mix of comedy and cooking, Stephen Colbert and his wife Evie invite you into their home with a cookbook that doubles as a humorous take on couples therapy, reflecting the trend of celebrities embracing the culinary arts. We also highlight the vibrant evolution of Mexican-American cocktails that are reshaping local bar scenes with a blend of tradition and modernization. Meanwhile, Il Maremmano introduces the Blushing Maremmana cocktail, a standout offering that merges Italian charm with local ingredients for an unforgettable taste experience. Lastly, we cover the impactful news of Barbara Lynch, a stalwart in Boston's dining scene, who is closing her restaurants amidst industry challenges, marking a pivotal moment for the local economy and food enthusiasts.

Discover the nostalgic charm of chicken curry, explore fall's top cookbooks from culinary stars, and enjoy a taste of humor with Stephen Colbert's unique cookbook. Catch the rise of Mexican-American cocktails and the creative Blushing Maremmana drink. Plus, major shifts in Boston's dining scene as chef Barbara Lynch closes her renowned restaurants.

This article presents a detailed recipe for 'Dau Phu Ran Tam Hanh', a traditional Vietnamese dish featuring fried tofu topped with a flavorful scallion oil sauce, emphasizing the simplicity and elegance of everyday Vietnamese cooking.

With custardy tofu, a fragrant scallion sauce, and smoky bonito flakes, this restaurant-quality dish is an impressive appetizer or main for dinner at home.

Đâu Phu Rán Tâm Hành (Fried Tofu With Scallion-Oil Sauce)

"Taste the World: Tofu, Tea, & Tantalizing Trends!"

In this week's issue of Global Bites, we explore some exciting culinary trends and news. Dive into the simplicity and elegance of Vietnamese cooking with a detailed recipe for Đâu Phu Rán Tâm Hành, a crispy fried tofu dish topped with a savory scallion-oil sauce. Wingstop spices up the summer with a new Mexican Street Spice flavor and a $20 meal deal, enhancing their menu to attract more patrons. For those looking to refine their culinary skills, Felicity Cloake's Masterclass offers a guide to mastering the classic French omelette with precision and practice. Additionally, discover a sumptuous crispy chicken breast recipe from the New York Times, perfect for food enthusiasts wanting to elevate their cooking game. Embrace baking with a flavorful ginger tea cake, combining tradition and modernity. Finally, Kevin Hart's ambitious LA vegan chain, Hart House, faces closure due to economic challenges, but it continues its mission of promoting sustainable dining through other ventures.

Discover the elegance of Vietnamese cuisine with Đâu Phu Rán Tâm Hành. Wingstop spices up summer with a new flavor and $20 deal. Master French omelette techniques and a crispy chicken recipe. Explore a rich ginger tea cake. Hart House closes its LA location but stays committed to health-forward dining.

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Stay updated with the latest food and beverage trends from around the world, curated for you weekly.