<section id="markdown-section-b7c09d05-9533-4671-b6b0-4fe8c484dd4f-14" data-markdown-raw="**Title:** &quot;Smart Gardening Made Simple with AI&quot;" data-section-index="14"><span style="font-size: 0.875rem;">GeniusPlants takes the guesswork out of gardening. Get AI-powered plant recommendations based on your location, automated care schedules, and smart garden layout planning. Perfect for beginners and busy gardeners.</span></section>

Smart Gardening Made Simple with AI

<p>GeniusPlants uses AI to recommend the perfect plants for your garden, creates personalized care plans, and helps you manage your garden space - all tailored to your location and preferences. Stop guessing, start growing.</p>

Your AI Gardening Assistant: Plan, Grow, Succeed

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Explore the timeless appeal of peach cobbler, tracing its roots in American culinary history and its enduring popularity in kitchens today. This article delves into the cultural significance of this classic dessert, offering insights into its preparation and variations across different regions. Discover the sweet, comforting flavors that make peach cobbler a beloved staple of summer gatherings.

An easy buttermilk skillet version and an upside-down take from Melissa Clark showcase the stone fruit’s versatility.

Peach Cobbler, 2 Ways: Spectacularly Simple and Simply Spectacular

This article explores the journey of Arjav Ezekiel, an undocumented immigrant who has made a significant impact in the food and hospitality industry as a successful restaurateur.

Arjav Ezekiel rose through the restaurant ranks becoming a sommelier and opening Birdie’s in Austin, Texas. Few knew of his past as an undocumented immigrant.

How an Undocumented Immigrant Became an Acclaimed Restaurateur

Explore the latest innovations in kitchen gadgets with a new knife sharpener and pepper grinder that promise to enhance your culinary experience. These meticulously designed tools offer superior performance, catering to professional chefs and home cooks alike. Discover how technology continues to revolutionize everyday kitchen essentials.

Plus a pepper grinder that revolutionized my late night cacio e pepe.

Thanks To These Products, I Have an Actual Knife Care Routine

Death Wish Coffee introduces its first-ever light roast blend in celebration of National Coffee Day, expanding its product lineup known for bold flavors. The new light roast offers a smoother, less intense coffee experience, appealing to a broader audience. This launch marks a significant diversification for the brand, traditionally recognized for its intensely strong brews.

New York-headquartered coffee company, Death Wish Coffee Company, has launched its first Light Roast Blend for National Coffee Day, a roast with the perfect balance of sweet, bright, and bold. Death Wish Coffee prides its new Coffee as the number one Organic and number one Fair Trade coffee brand. Death Wish Coffee Co. Also sells []

Death Wish Coffee Debuts its 1st Ever Light Roast to Celebrate National Coffee Day

Atlas Coffee Club is celebrating US National Coffee Day by offering free coffee to customers, highlighting their range of exotic coffee varieties sourced from around the world. This initiative aims to increase awareness and appreciation for diverse coffee cultures globally. The event also underscores the brand's commitment to delivering unique and high-quality coffee experiences.

Texas-based coffee subscription delivery service Atlas Coffee Club has announced that it is celebrating National Coffee Day by offering a FREE bag of coffee online from September 23 to October 2. Atlas Coffee Club is a coffee subscription service that delivers a variety of single-origin coffees from around the world, delivering the world s best specialty coffee from Papua []

Atlas Coffee Club Offers Free Coffee to Celebate US National Coffee Day

Explore the vibrant culinary scene of Honolulu, Hawaii, featuring a curated list of the city's best restaurants. Discover diverse flavors and innovative dishes that highlight the unique cultural influences of this island paradise. Whether a local or visitor, this guide is essential for experiencing the culinary delights that Honolulu has to offer.

Martha Cheng Classic saimin noodle soup at a beloved diner chain, top-tier fish at the best new omakase in town, hojicha cinnamon rolls at a low-key neighborhood coffee shop, and more of Honolulu’s best meals Outside interests have made money in Hawai‘i for centuries, including in food. Waves of restaurateurs from the continental U. S. And abroad have opened restaurants in Honolulu, with everyone from Japanese conglomerates to Michael Mina setting up shop. But simultaneously, Honolulu’s homegrown businesses have been able to ride waves of excitement to expand themselves. In the last decade, tiny mom-and-pop restaurants have opened second locations, while established local chains expanded their reach. More and more chefs have worked to learn about Hawai‘i’s history and culture to respectfully incorporate aspects into their restaurants. That is to say, diners in Honolulu are a bit spoiled for choice. Updated, September 2024: Honolulu’s skyline is changing almost daily, with new high-rises going up in the Kaka‘ako and Ke‘eaumoku neighborhoods. Some of the city’s best new restaurants have sprung up in the shadows of those shiny buildings, including Hangang, an addition to the Korean barbecue scene, and Sushi Gyoshin, vying for the best omakase in a town resplendent with sushi standouts. They join many other Honolulu gems tucked in corners, like Japanese and Okinawan comfort food at Ethel’s Grill down by the shipping docks and impeccable poke at Maguro Bros in Chinatown. Meanwhile, the residential neighborhood of Kaimukī just keeps getting more delicious, and mango season continues to pop off in pastries at the Local General Store and shave ice at MW. Eater updates this list quarterly to make sure it reflects the ever-changing Honolulu dining scene. Martha Cheng is a Honolulu-based writer for a number of local and national publications, and is the author of The Poke Cookbook.

The 38 Essential Honolulu Restaurants

"Global Bites: Peach Cobbler & Coffee Celebrations!"

In this week's edition of Global Bites, dive into the timeless charm of Peach Cobbler with our feature, 'Peach Cobbler, 2 Ways: Spectacularly Simple and Simply Spectacular'. Trace the classic dessert's roots in American culinary history and its cultural significance across different regions. Next, be inspired by the remarkable journey of Arjav Ezekiel, an undocumented immigrant who rose to prominence in the food and hospitality industry. For kitchen enthusiasts, discover the latest knife care tools that are revolutionizing cooking routines with their innovative designs and superior performance. Coffee lovers have much to celebrate with Death Wish Coffee's launch of its first-ever light roast, offering a smoother coffee experience, and Atlas Coffee Club's generous National Coffee Day initiative offering free exotic brews. Finally, explore the 38 essential restaurants in Honolulu, Hawaii, and immerse yourself in the rich culinary landscape that the island has to offer. Don't miss these exciting stories and more in this week's edition!

This week in Global Bites: Discover the charm of peach cobbler, Arjav Ezekiel's inspiring journey, new knife care innovations, and exciting coffee promotions. Plus, explore Honolulu's top 38 restaurants. Dive in now!

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